CREDENTIALS
NINA sagoo
EXECUTIVE CHEF/ OWNER | SPICED LAVENDER CATERING
CULINARY INSTRUCTOR | SUR LA TABLE
ADVANCED CULINARY TEACHER | NEWMAN SMITH
MANAGER/CATERING SPECIALIST | NONNA TATA
EXECUTIVE SOUS CHEF | JP CATERING & CO.
FREELANCE CHEF | ACROBAT OUTSOURCING
LINE COOK | STAMPEDE 66
EVENT CHEF | KIMBELL ART MUSEUM
GARDE MANGER/PASTRY CHEF | WATERS FINE COASTAL CUISINE
LEAD LINE COOK | MI COCINA
ACCOMPLISHMENTS
FOOD & WINE FESTIVAL (2019)
DENIM & DIAMONDS CHARITY (2019)
BUFFALO GAP FOOD & WINE SUMMIT (2018)
TASTER’S CHOICE AWARD – (2018)
CULINARY FIGHT NIGHT FINALIST (2017)
TOP CHEF MASTERS CHALLENGE (2017)
ASSISTED ESTABLISHMENT OF PERSIS INDIAN GRILL (2016)
FORT WORTH FOOD & WINE FESTIVAL (2016)
TASTE OF NORTHEAST (2016)